Freshly baked.
Every single morning.
Clinton’s favorite bagel spot for over 25 years. Fresh bagels baked daily, hearty sandwiches, and an explosion of flavor in every bite.
The Menu
Something fresh for every craving.
From classic bagels and spreads to hearty deli sandwiches — all made to order with the finest ingredients.
Straight from the case
Eighteen kinds, baked before sunrise.
Walk in and the baskets are already full — plain, everything, sesame, pumpernickel, cinnamon raisin and a dozen more, still warm from the oven. When a basket empties, we bake more.
See every flavor
Our Craft
Baked fresh the way it’s been since 1995.
Every bagel starts before sunrise — baked fresh in small batches in our revolving steam oven, all morning long.
Baked Fresh Daily
Every bagel is baked fresh in our revolving steam oven each morning — never frozen, never shipped in.
Quality Ingredients
We source locally whenever possible, from the flour to the toppings. We never compromise on quality.
Since 1995
Over 25 years of perfecting the craft, and a friendly face that makes Clinton feel like home.
“We prioritize sourcing our ingredients locally whenever possible, ensuring every Clinton bagel is made with the freshest, most flavorful options available.”
The Clinton Bagel Team
Reviews
Loved by the neighborhood.
Don’t just take our word for it — here’s what folks around Clinton have to say.
“The freshest bagels in Hunterdon County. An everything bagel with scallion cream cheese is my weekend ritual.”
“Been coming here for years — friendly staff, hot bagels every morning, and the Taylor ham, egg & cheese is unbeatable.”
“Catered our office breakfast with the Giant Sub and it was a huge hit. Fresh, generous, and easy to order.”
Sample reviews shown below — read real ones from our customers on Google.